Kenoshiru ― A Healthy and Hearty Vegetable Soup Handed Down for Generations
Kenoshiru is a traditional soup made with lots of vegetables that was handed down over many generations in Tsugaru, the western ...
Kenoshiru is a traditional soup made with lots of vegetables that was handed down over many generations in Tsugaru, the western ...
Adding crackers to soup is not a phenomenon limited to Western culture The people of Nanbu, the eastern region of Aomori Prefecture, ...
Tsugaru Akatsuki-no-kai is a cooking club born out of a crisis The founding members of the club had witnessed the loss of a rich ...
Aomori Prefecture, the northernmost tip of mainland Japan, is truly a unique "off the beaten track" destination, with its diverse ...
As autumn arrives, mushrooms flourish in the forests of Aomori, where more than forty edible varieties can be harvested People would ...
Nestled at the bottom of a ravine surrounded by mountains, this remote traditional inn in Kuroishi City is the ultimate off-the-grid ...
Japan’s Largest Morning Market - Hachinohe’s Tatehana Wharf Morning MaketSpanning 800 meters with over 300 shops, Hachinohe’s ...