Kenoshiru ― A Healthy and Hearty Vegetable Soup Handed Down for Generations
Kenoshiru is a traditional soup made with lots of vegetables that was handed down over many generations in Tsugaru, the western ...
Food
Senbei-jiru ― Hot Soul Food with Wheat Crackers
Adding crackers to soup is not a phenomenon limited to Western culture The people of Nanbu, the eastern region of Aomori Prefecture, ...
Rescuing Old Recipes from Oblivion ― The Rise of Tsugaru Akatsuki-no-kai
Tsugaru Akatsuki-no-kai is a cooking club born out of a crisis The founding members of the club had witnessed the loss of a rich ...
Food for the Future ― Aomori's Diverse Culinary Culture
Aomori Prefecture, the northernmost tip of mainland Japan, is truly a unique "off the beaten track" destination, with its diverse ...
Honey Fungus ― An Autumn Delicacy
As autumn arrives, mushrooms flourish in the forests of Aomori, where more than forty edible varieties can be harvested People would ...
The Ultimate Off-the-Grid Destination ― The Lamp Inn Aoni Onsen
Nestled at the bottom of a ravine surrounded by mountains, this remote traditional inn in Kuroishi City is the ultimate off-the-grid ...
Japan’s Largest Morning Market ― Hachinohe’s Tatehana Wharf Morning Market
Japan’s Largest Morning Market - Hachinohe’s Tatehana Wharf Morning MaketSpanning 800 meters with over 300 shops, Hachinohe’s ...